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The Last Chinese Chefby Nicole Mones. “Reading it right now and really like it!” It’s about an American widow who goes to China to find out whether a child there was fathered by her late husband. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.