Blood, Bones & Butter

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. “Hamilton is a chef who, before she started cheffing, got her MFA in writing from the University of Michigan. This experience propels her memoir over that of other chefs and chef-wannabes. It's a really great story, and her economy of language makes this a book worth savoring. I didn't want this book to end.”